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PRESS RELEASE
January 1, 2002
Contact person: Richard H. Schwartz
Phone (718) 761-5876; Fax: (718) 982-3631.
FOR IMMEDIATE RELEASE
INTERFAITH MOVEMENT URGES SHIFT TO VEGETARIANISM
The Society of Ethical and Religious Vegetarians (SERV), an interfaith
coalition of religious groups and activists, has launched an international
campaign encouraging religious communities to address diet-related concerns.
Their goal is to make religious communities aware that the realities of
animal-based diets and agriculture are inconsistent with basic religious
teachings, such as those to pursue peace and nonviolence, preserve our health, treat animals with compassion, protect the environment, conserve natural resources, and reduce
hunger. SERV believes that applying
spiritual values to scientific knowledge encourages plant-based diets that
will lead to a more humane, just, peaceful, and environmentally sustainable
world.
SERV does not aim to replace any religious vegetarian groups, but hopes
to help all such groups and promote the strong teachings in every religion
that point to vegetarianism as the ideal diet today. Speakers and
publications will be available to explain why a shift toward plant-centered
diets is both a spiritual and a societal imperative. SERV has prepared a
bibliography that includes vegetarian writings from all the major faiths and
will use it to further their goals.
"People do not recognize how our diets impact the world around us, as
well as our own health," says SERV co-founder Richard Schwartz, author of Judaism and Global Survival. "Religious
leaders need to understand the importance of plant-based nutrition, and they
need to teach their congregations how to eat healthy diets that use less
resources and are better for the environment."
Carol J. Adams, a SERV spokesperson and award-winning author, agrees. "You are what you eat," she
says. "Our meat-based culture is killing us, as well as the world around us.
It's also not helping animals, our sense of ethics, or our spirituality."
Among the initial leaders of SERV are the following vegetarian and
animal rights authors and activists: Carol J. Adams (Author, The Sexual
Politics of Meat and The Inner Art of Vegetarianism trilogy), Keith Akers
(Author, Vegetarian Sourcebook and The Lost Religion of Jesus), Nathan Braun
(Founder, Christian Vegetarian Association; Co-author, Good News for All
Creation: Vegetarianism as Christian Stewardship), Bruce Friedrich
(vegetarian coordinator, People for the Ethical Treatment of Animals),
Roberta Kalechofsky (Founder and Director, Jews for Animal Rights and Micah
Books; author, Vegetarian Judaism), Stephen R. Kaufman, M.D. (Co-author, Good News
for All Creation: Vegetarianism as Christian Stewardship), Norm Phelps
(Author, Love For All Creatures: Frequently Asked Questions About the Bible
and Animal Rights), Richard H. Schwartz, Ph.D. (Author, Judaism and Vegetarianism
and Judaism and Global Survival), and Richard Alan Young, Ph.D. (Author, Is God a
Vegetarian?).
SERV expects to
add many more leading religious vegetarian activists, as it strives for a
very diverse group, involving representatives of all the major religions.
While vegetarianism has long been associated with New Age, Buddhist, and
Hindu beliefs, increasingly Christians, Jews, and Muslims are also embracing
plant-based diets. For example, an International Jewish Vegetarian Society
has existed since 1964, and maintains Jewish Vegetarian Centers in Jerusalem
and London. There is also a recently formed Christian Vegetarian Association,
with a campaign asking "What Would Jesus Eat...Today?" Increasingly,
religious leaders are recognizing diets' role in health, hunger, and
environmental problems.
SERV's initial efforts include (in addition to the bibliography of
religion-based writings) compiling a list of web sites with religious
teachings on vegetarianism, compiling a set of religious vegetarian-related
quotations, and setting up a web site. They are also respectfully challenging
religious establishments to seriously consider putting vegetarianism squarely
on their agendas.